A word by the founder
“As a proud Lebanese entrepreneur and a pastry chef trained at Le Cordon Bleu, I pour the essence of my heritage into every pastry I create at my boutique bakery in Ottawa. Each confection is a homage to the flavors I've honed and a token of gratitude to the community I cherish”
Jana Hamad
Our Products
For the past 4 years, we have worked on perfecting our recipes to ensure that the highest quality standards are met.
